As many of you are aware, Governor Cooper has moved NC into Phase 3.0 of the COVID-19 Recovery Process. He has lifted the mandatory Stay at Home order and replaced it with a suggested Safer at Home order. He has allowed some businesses to open to 50% capacity with rules and guidelines for social distancing and sanitation in place. We know everyone is anxious for our Club to go back to normal, but it will take time. The virus is still on the rise in our State and we must all be extremely cautious and respect the circumstances and the changes going forward. If everyone cooperates, a sense of normalcy will hopefully return much more quickly.
Sapona Grille will be open for lunch and dinner service and we will be abiding by the Governor’s guidelines and have limited our indoor dining capacity to 45 seats. Limited patio seating will also be available. Tables will be spaced at least 6 feet apart.
Phase 3.0 procedures will be as follows:
· All members and guests will be required to make reservations. This can be done calling 336.956.6245 x 2 or through the OpenTable widget at the bottom of this page.
· Reservations will be taken only on half hour intervals (5:00, 5:30, 6:00, etc.)
All menus will be printed on disposable paper for one-time use.
· Face coverings will be worn by all servers.
· Hand sanitizer will be available in the lobby.
· All tables and chairs along with high touch surfaces, such as, door handles will be sanitized on regularly scheduled intervals.
· All silverware will be sanitized and rolled in sanitized cloth napkins. No reusable condiments will be on the tables.
· Our staff will be required to fill out and sign a health questionnaire each day when they report to work, and their temperature will be recorded.
· Guests will be asked to wear masks while entering and exiting their tables
· Table capacity will be limited to 6 guests.
· Touch-less payments are available for members charging to their accounts and servers will limit contact as much as possible.
The Sapona Grille hours during Phase 3.0 will be:
Sunday Brunch 11am-3pm
Our Turn House is closed for the Season. Food & Beverage is available
for golfers in the Club House including our Quick Turn Menu designed to get you back to the course quickly.
The Sapona Grille will continue to provide Take-Out during Phase 3.0 for those choosing to remain Safer at Home.
We truly appreciate your patience, business and support during these past 8 months and we look forward to seeing everyone in person again.
Sapona Club Management Team
Weekly Dinner Features
Wednesday February 24 and Saturday February 27
Soup du Jour
Italian Winter Soup
Spicy Cream Soup with Italian Sausage, Onions, Garlic and Rice
Catch of the Day
Pineapple Bake Salmon $22
. Atlantic Salmon Baked with Fresh Pineapple & Spices
Served with Rice and a Fresh Vegetable
Glazed Chicken $18
Brown Sugar and Mustard glazed Chicken Breasts
Served with Mashed Potatoes and a Fresh Vegetable
Fresh Vegetables of the Day
Cheesy Garlic Roasted Asparagus
House Made Dessert Feature
Ask for Details
Join the Sapona Sunday Brunch Club
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon!
439 Beaver Creek Road, Lexington, North Carolina 27295, United States
Monday & Tuesday - Closed
Wednesday - Saturday 11 am - 9 pm
Sunday Brunch - 11 am - 3 pm
Turn House Daily 10 am - 4 pm